Cod Pomodoro

Ingredients

• 2 tablespoons Olive Oil
  
• 2 cloves garlic, finely chopped
  
• 1 large white onion, julienned
  
• 2 large beefsteak tomatoes (or other meaty tomato)
  
• 1 handful Basil on stem
  
• 1 cup Chicken stock or broth
  
• 2 bay leaves
  
• 1 pound fresh cod, skinned and cut into chunks
  
• 1/4 cup white wine (don't drink it!)
  

Directions

1. In a large shallow pot add some oil on medium high heat. When shimmering add onions and garlic. Saute until starting to caramelize, about 5 minutes.
2. Add tomatoes and basil, stirring until the tomatoes start to burn and wilt a bit.
3. Add white wine to deglaze pan. Cook off alcohol from wine for about 1 minute then add stock
4. Bring back to a boil then immediately turn to a simmer. Add cod. Make sure the liquid is covering about 85% of the cod but not submerged. Add more stock if needed, bring back to a boil then cover for 25 minutes.
5. Remove bay leaves and basil stems. Serve over rice or eat as is with a nice glass of your favorite white wine. Or any wine for that matter!