American
Hot Salsa
Popular on Food52
2 Reviews
Mackman1
October 12, 2020
I used to go to Rubio's fairly regularly for one reason and one reason only: To stock up on their salsa. I would shamelessly fill over a dozen of those little salsa containers up so that I would have some for a couple days after.
I haven't been back since I read this recipe a few years ago. It's absolutely perfect. It couldn't be simpler and it's a dead ringer for the real stuff from the restaurant. It's delicious.
HOWEVER: Stick with regular red pepper flakes. Don't try to be fancy and see what it's like with hotter stuff. I made a batch with habanero flakes, and I can barely get through 3 street-sized tacos. I have to spend 15 minutes drinking milk and eating ice to get the burn to go away.
Learn from my mistakes. Don't mess with perfection.
I haven't been back since I read this recipe a few years ago. It's absolutely perfect. It couldn't be simpler and it's a dead ringer for the real stuff from the restaurant. It's delicious.
HOWEVER: Stick with regular red pepper flakes. Don't try to be fancy and see what it's like with hotter stuff. I made a batch with habanero flakes, and I can barely get through 3 street-sized tacos. I have to spend 15 minutes drinking milk and eating ice to get the burn to go away.
Learn from my mistakes. Don't mess with perfection.
Susan W.
October 12, 2020
I’m so glad you like it and I can totally see myself making the same mistake. I live in Oregon now, so when I visit family in SD, I do the same thing. 2 tacos and 10 salsas. Lol
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