Lavender Honey Syrup

By Thirstie
September 16, 2015
1 Comment

Author Notes: Use this syrup to make the Icelandic Fashioned cocktail. Find out more at Thirstie

Serves: 1


  • 16 ounces water
  • 4 ounces (by vol) lavender


  1. Bring water to a simmer, and add lavender springs. Simmer for about 10 minutes then double strain, retaining the liquid.
  2. While still hot, add equal parts honey to the lavender water and stir until the honey dissolves.
  3. Store in a glass container in the refrigerator. The syrup should hold for about a week.

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Reviews (1) Questions (0)

1 Comment

Pam F. June 3, 2018
So, how does 4 oz (by VOLUME) work? Isn't that a half cup dry measure? Why not just say that in the recipe?