5 Ingredients or Fewer

Lavender Honey Syrup

by:
September 16, 2015
1 Rating
Photo by Dollar Photo Club
Author Notes

Use this syrup to make the Icelandic Fashioned cocktail. Find out more at thirstie.com. —Thirstie

  • Serves 1
Ingredients
  • 16 ounces water
  • 4 ounces (by vol) lavender
In This Recipe
Directions
  1. Bring water to a simmer, and add lavender springs. Simmer for about 10 minutes then double strain, retaining the liquid.
  2. While still hot, add equal parts honey to the lavender water and stir until the honey dissolves.
  3. Store in a glass container in the refrigerator. The syrup should hold for about a week.

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