5 Ingredients or Fewer

Lavender Honey Syrup

September 16, 2015
1 Ratings
Photo by Dollar Photo Club
  • Serves 1
Author Notes

Use this syrup to make the Icelandic Fashioned cocktail. Find out more at thirstie.com. —Thirstie

What You'll Need
  • 16 ounces water
  • 4 ounces (by vol) lavender
  1. Bring water to a simmer, and add lavender springs. Simmer for about 10 minutes then double strain, retaining the liquid.
  2. While still hot, add equal parts honey to the lavender water and stir until the honey dissolves.
  3. Store in a glass container in the refrigerator. The syrup should hold for about a week.

See what other Food52ers are saying.

1 Review

Pam F. June 3, 2018
So, how does 4 oz (by VOLUME) work? Isn't that a half cup dry measure? Why not just say that in the recipe?