Author Notes
Use this syrup to make the Icelandic Fashioned cocktail. Find out more at thirstie.com. —Thirstie
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Ingredients
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16 ounces
water
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4 ounces
(by vol) lavender
Directions
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Bring water to a simmer, and add lavender springs. Simmer for about 10 minutes then double strain, retaining the liquid.
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While still hot, add equal parts honey to the lavender water and stir until the honey dissolves.
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Store in a glass container in the refrigerator. The syrup should hold for about a week.
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