Author Notes: Use this syrup to make the Daiquiri 23. Get more recipes for great cocktails at Thirstie.com. —Thirstie
cups demerara crystals
cup fresh pressed ginger juice, double strained
- In a small pot bring the ginger juice to boil and reduce to simmer.
- Simmer until the liquid thickens slightly to a syrupy consistency. Watch it closely so it doesn't boil over or burn.
- Once the liquid thickens remove it from the heat and let it cool. When cooled completely, store in a glass bottle. Keep at room temp as the syrup can tend to crystalize in cold conditions.