Make Ahead

Red Fruit Tiramisu Interpretation

September 18, 2015
3 Ratings
Photo by Eleni Yanneli
  • Serves 6-8
Author Notes

If you want a fun and easy recipe that can be adapted to your number of guests, look no further! My friend gave me her quick and easy bake-less cake and it's divine! Simple, fresh and sweet, but not too sweet. I promise your guests will think you put in more effort than you will! —Eleni Yanneli

What You'll Need
  • Cake and Cream
  • 1 pound fresh raspberries
  • 40 ladyfingers
  • 1,1/2 cups mascarpone
  • 1,1/4 cups whipping cream
  • 3/4 cup granulated sugar
  • 1/4 teaspoon vanilla extract
  • Syrup
  • 1 cup confectioners sugar
  • 5 tablespoons kirsch
  • 1,1/4 cups water
  1. Syrup: Heat water and sugar in a saucepan. Once the sugar dissolves, add alcohol and remove from heat.
  2. Cream: Put mascarpone, granulated sugar, and vanilla in a bowl and mix. Put whipping cream in a different bowl and mix until it becomes stiff. Add mascarpone mixture to whipping cream and beat.
  3. Cake: Dip lady fingers (one by one) in syrup. Be careful that they don’t get too wet, otherwise the cake will be soggy and runny.
  4. Assemble: Place lady fingers dipped in syrup on serving platter until you have the desired length and width of cake. Spread the cream on top of the lady finger layer. Add a layer of flattened raspberries. Repeat for another layer! (You can have as many layers as you want, I normally do three layers). Once you have the desired amount of layers, smooth the cream as if it were a frosting and use raspberries (and almonds if you desire) to garnish!
  5. Before eating: refrigerate the cake overnight for the lady fingers to fully moisten and become cake-like. If you have left over cream, dip any red fruits you have or eat straight from the bowl!

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