One-Pot Wonders
Vinha d'alhos - Portuguese Pork
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6 Reviews
Simone G.
June 11, 2020
Nope, nope, nope. This is all vinegar tasting. The pork should be marinated in this mixture of vinegar, soy sauce, etc then salt, peppered, and fried. After sauté of veggies then add broth of choice to equal what the vinegar mixture was. Otherwise the other way the vinegar is just way to much and unedible.
Peter M.
October 22, 2020
Hi Simone
How would I marinate - would I use just the ingredients - vinegar, wine,soysauce - exactly the measurements from the recipe? (Ok I'm very new to this)
Thanks
How would I marinate - would I use just the ingredients - vinegar, wine,soysauce - exactly the measurements from the recipe? (Ok I'm very new to this)
Thanks
Peter M.
October 22, 2020
I also realize I'm replying to a 2 year old comment. Here is the recipe url
https://food52.com/recipes/38408-vinha-d-alhos-portuguese-pork
https://food52.com/recipes/38408-vinha-d-alhos-portuguese-pork
Smaug
July 13, 2018
This recipe needs clarification- "chili peppers" could mean any of several hundred things- some authors use the term for any sort of peppers at all; the author seems to mean dried peppers, presumably soaked since he speaks of "chili water", though soaking isn't mentioned in the directions. It could still be any sort of pepper from an Ancho to a Tuxtla. Peppers are not, at any rate, a traditional ingredient of this dish.
A
November 25, 2018
Chili pepper water is chopped up Hawaiian chili peppers in water. Hawaiichili pepper are fresh and small, about 1.5” long but hot. I don’t know the Scoville rating forthem, but definitely hotter thanThai chili peppers. People generally have it as a chaser by the teaspoon when eating Hawaii food.
Lynn D.
June 27, 2018
I'm excited to try this. I have eaten pork vindaloo at Indian restaurants and am looking forward to trying the original Portuguese dish.
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