
Author Notes:
This is one of my husband's favorite meals. It can be made with green beans instead of peas too.
Serves: 4-6
Ingredients
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1
Green bell pepper diced
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1
Red onion diced
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4-5
Carrots diced
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1/2
pound Ground beef
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1
Small can of tomato paste
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1
Bag frozen sweet peas or fresh peas if in season
-
Chicken stock or beef stock
In This Recipe
Directions
- Dice and sauté the onion, carrots, bell pepper for 5-7 minutes in Dutch oven.
- Add ground beef and cook until no longer pink.
- Add tomato paste and cook for about 1 minute.
- Add enough chicken stock or beef stock to cover and add the bag of peas.
- Bring pot to boil and cook for 20-25 minutes until the sauce thickens and the peas are no longer bright green.
- Serve with rice and top with tzakiki sauce or green onions and shallots.
- This recipe was entered in the contest for Your Best One-Pot Meal
More Great Recipes:
Middle Eastern|Beef|Bell Pepper|Carrot|Pea|Rice|Ground Beef|Entree
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