Middle Eastern peas and rice
Author Notes: This is one of my husband's favorite meals. It can be made with green beans instead of peas too. —Maureen Aydin
Serves 4-6
- 1 Green bell pepper diced
- 1 Red onion diced
- 4-5 Carrots diced
- 1/2 pound Ground beef
- 1 Small can of tomato paste
- 1 Bag frozen sweet peas or fresh peas if in season
- Chicken stock or beef stock
- Dice and sauté the onion, carrots, bell pepper for 5-7 minutes in Dutch oven.
- Add ground beef and cook until no longer pink.
- Add tomato paste and cook for about 1 minute.
- Add enough chicken stock or beef stock to cover and add the bag of peas.
- Bring pot to boil and cook for 20-25 minutes until the sauce thickens and the peas are no longer bright green.
- Serve with rice and top with tzakiki sauce or green onions and shallots.
- This recipe was entered in the contest for Your Best One-Pot Meal
More Great Recipes:
Beef & Veal|Entrees|Ground Beef
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