Author Notes
This is one of my husband's favorite meals. It can be made with green beans instead of peas too. —Maureen Aydin
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Ingredients
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1
Green bell pepper diced
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1
Red onion diced
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4-5
Carrots diced
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1/2 pound
Ground beef
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1
Small can of tomato paste
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1
Bag frozen sweet peas or fresh peas if in season
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Chicken stock or beef stock
Directions
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Dice and sauté the onion, carrots, bell pepper for 5-7 minutes in Dutch oven.
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Add ground beef and cook until no longer pink.
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Add tomato paste and cook for about 1 minute.
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Add enough chicken stock or beef stock to cover and add the bag of peas.
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Bring pot to boil and cook for 20-25 minutes until the sauce thickens and the peas are no longer bright green.
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Serve with rice and top with tzakiki sauce or green onions and shallots.
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