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Makes about 2 cups
- 2 cups raw peanuts
- 2 tablespoons canola oil
- 1/4 cup Mike's Hot Honey, warmed in the microwave for 10-15 seconds
- 2 teaspoons kosher salt
- 1 tablespoon sugar
- 1/4 teaspoon crushed red pepper (or 1/2 teaspoon, depending on spice preference)
- 1 teaspoon cinnamon
- Preheat your oven to 275° F. In a medium-sized bowl, toss the peanuts with the oil and Mike's Hot Honey. In a separate bowl, mix together the salt, sugar, crushed red pepper, and cinnamon. Set aside. Line a baking sheet with a silpat mat (or parchment) and place the nut mixture on the sheet. Bake for 15 to 17 minutes, tossing it three times during baking. As soon as the nuts come out of the oven, mix in the honey-spice mixture. Let them cool completely before serving (or move to an airtight container for storage).
- This recipe is a Community Pick!
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