Author Notes
Potatoes stir fried and roasted in Indian spices —maayeka
Ingredients
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4
potatoes,boiled
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2
green chilie
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4 tablespoons
cooking oil
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1 teaspoon
cumin seeds
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2 tablespoons
coriander seeds,pounded
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1 teaspoon
roasted cumin powder
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salt
to taste
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1 teaspoon
chili powder
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1.5 teaspoons
Mango powder or Lemon juice
Directions
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Peel and dice the boiled potatoes in medium size cubes.
Slit green chilies lengthwise.
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Slightly crush the whole coriander seeds
heat oil in a wide and heavy pan
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When cumin become golden then add the chopped potatoes and stir.
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Now add salt and roast for a minute.
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Serve with rice ,poori or any bread of your choice
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Note-
You can add turmeric powder if you wish.
If making for fasting then use pepper powder instead of red chili powder.
Can also serve these potatoes as a starter.
You can use lemon juice instead of mango powder /amchoor
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