Jeera Aloo ,potato Roast

Directions

1. Peel and dice the boiled potatoes in medium size cubes. Slit green chilies lengthwise.
2. Slightly crush the whole coriander seeds heat oil in a wide and heavy pan
3. When cumin become golden then add the chopped potatoes and stir.
4. Now add salt and roast for a minute.
5. Serve with rice ,poori or any bread of your choice
6. Note- You can add turmeric powder if you wish. If making for fasting then use pepper powder instead of red chili powder. Can also serve these potatoes as a starter. You can use lemon juice instead of mango powder /amchoor