I love seafood and swordfish is my absolute favorite. This recipe is inspired by many wonderful Italian ingredients and goes well next to a simple salad, along with a nice glass of white wine.
garlic cloves, thinly sliced
basil leaves, thinly sliced
Flat leaf Italian parsley, chopped
lemon, thinly sliced
In This Recipe
Pre-heat oven to 360 degrees
While the over is pre-heating, place the washed swordfish steaks in an oven-proof baking dish, such as a Pyrex baking pan
In a small bowl mix well the juice of one lemon, the olive oil, oregano, salt, garlic, basil and parsley.
Top the swordfish with the lemon/olive oil mixture, making sure the fish is very well covered with the seasonings