Author Notes
Easy 2-ingredient Chocolate Buttercream Frosting recipe made with dark chocolate and butter. —elanaspantry
Continue After Advertisement
Ingredients
-
1/2 cup
salted butter, cut into 1 tablespoon pieces
-
6 ounces
77% dark chocolate, chopped
Directions
-
In a small pan over very low heat, melt chocolate and butter, stirring constantly
-
Place mixture in refrigerator for 20-30 minutes to chill
-
Remove from refrigerator and whip with a hand blender until thick and fluffy
-
Frost over Elana's Pantry's Paleo Birthday Cake
See what other Food52ers are saying.