Chocolate Buttercream Frosting

By • September 21, 2015 0 Comments

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Author Notes: Easy 2-ingredient Chocolate Buttercream Frosting recipe made with dark chocolate and butter.elanaspantry

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Serves 4

  • 1/2 cup salted butter, cut into 1 tablespoon pieces
  • 6 ounces 77% dark chocolate, chopped
  1. In a small pan over very low heat, melt chocolate and butter, stirring constantly
  2. Place mixture in refrigerator for 20-30 minutes to chill
  3. Remove from refrigerator and whip with a hand blender until thick and fluffy
  4. Frost over Elana's Pantry's Paleo Birthday Cake

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