The recipe is from my grandmother. I made it every week and we have it for breakfast. Just perfect to dunk your bread into coffee. It is similar to biscotti, but denser. We own a casual Resturant and not only did the customers love it but we couldn't keep it in stock because the waitstaff couldn't stop eating it. A true keeper. —Gail Flynn
about one dozen
Unsalted butter softened
In This Recipe
Add sugar,butter and almond.
Adding heaping teaspoon of baking powder, flour and nuts. The doughy should be stiff.
Prepare baking sheet with a Silpate or lightly buttered. Wet hands in order to shape drought into two long loaves side by side. Bake at 375 for 30 miinutes.
Slice loaves at an angle. Return to oven for 10 minutes or until toasted.