Blueberry
Blueberry streusel muffins
Popular on Food52
2 Reviews
Suma C.
April 24, 2020
Only had a little bit of sour cream left, replaced the left with vanilla yogurt. Otherwise no changes. Turned out great!
Rachel V.
August 25, 2017
had a much better muffin ( more loft, tender crumb) when baking soda was subbed for powder - also added lemon zest for a more evolved flavor - that said - love this recipe - made it a dozen times.
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