Combination of prawns and lemongraaa is the secret, which you want to try out! Original fusion, which won’t let you indifferent.
Mizkan vinegar rice
In This Recipe
In wok, using the mix of oils, heat ginger and onion.
Cut cabbage and heat it, till it became soft.
Add the soy sauce and finely chopped garlic, bay leaf, crushed lemongrass. Shallow Poaching for 5-7 minutes
Add brown sugar, mizkan, prawns. Mix. As the prawns are ready, add chopped cilantro.