Author Notes
Combination of prawns and lemongraaa is the secret, which you want to try out! Original fusion, which won’t let you indifferent.
—Foodnchef
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Ingredients
-
1 piece
Cabbage
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50 milliliters
Mizkan vinegar rice
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10 grams
Cane sugar
-
Cilantro
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30 milliliters
Olive oil
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10 milliliters
vegetable oil
-
5 milliliters
Sesame oil
-
2 pieces
Bay leaf
-
10 pieces
prawns
-
1 piece
White Onion
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25 grams
Ginger
-
2 pieces
Lemongrass
Directions
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In wok, using the mix of oils, heat ginger and onion.
Cut cabbage and heat it, till it became soft.
Add the soy sauce and finely chopped garlic, bay leaf, crushed lemongrass. Shallow Poaching for 5-7 minutes
Add brown sugar, mizkan, prawns. Mix. As the prawns are ready, add chopped cilantro.
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