Mediterranean Vinyl Mats
Five Two Silicone Oven Mitts & Pot Holders
Five Two Silicone Straws
Collapsible To-Go Cup (Set of 2)
Our Greatest Hits
What to Cook
How to Cook
New & Now
Home & Design
Burnt Toast Podcast
You're Good! Little Joys for Well-Being
My Family Recipe
More Ketchup, Please
Add a Recipe
Big Little Recipes
No-Churn Ice Cream With Vanilla Bean & Scotch
Caramelized Cherry Clafoutis Recipe
Choros a la Chalaca Recipe
Cha Trung (Vietnamese Egg Meatloaf)
Apple, sweet potato and sage frittata
September 23, 2015
Photo by Addie
Thanksgiving came early this year in frittata form! —
sweet potatoes, cleaned and sliced (peeling left on)
extra virgin olive oil
apple, cored and sliced
package cream cheese, cubed
In This Recipe
Preheat oven to 350 degrees Fahrenheit.
Toss sliced sweet potatoes in olive oil, salt and pepper.
Line the bottom of a pie dish with the sliced sweet potatoes making them the “crust” of your frittata. Bake in the oven for about 15 minutes. Once finished, remove from oven and set aside.
Chiffanode 3 of the sage leaves.
Fold the 3 sliced sage leaves and the cream cheese into the eggs, pour this mixture into the pie dish lined with sweet potatoes.
Tuck the sliced apples into the egg mixture in the pie dish, making sure some are visible for a pretty frittata.
See what other Food52ers are saying.
Popular on Food52