Apple, sweet potato and sage frittata
September 23, 2015
Photo by Addie
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Thanksgiving came early this year in frittata form! —
sweet potatoes, cleaned and sliced (peeling left on)
extra virgin olive oil
apple, cored and sliced
package cream cheese, cubed
In This Recipe
Preheat oven to 350 degrees Fahrenheit.
Toss sliced sweet potatoes in olive oil, salt and pepper.
Line the bottom of a pie dish with the sliced sweet potatoes making them the “crust” of your frittata. Bake in the oven for about 15 minutes. Once finished, remove from oven and set aside.
Chiffanode 3 of the sage leaves.
Fold the 3 sliced sage leaves and the cream cheese into the eggs, pour this mixture into the pie dish lined with sweet potatoes.
Tuck the sliced apples into the egg mixture in the pie dish, making sure some are visible for a pretty frittata.
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