Author Notes
Thanksgiving came early this year in frittata form! —Addie
Ingredients
-
2
sweet potatoes, cleaned and sliced (peeling left on)
-
1 tablespoon
extra virgin olive oil
-
1 teaspoon
pepper
-
1 teaspoon
salt
-
9
eggs, whisked
-
1
apple, cored and sliced
-
1/3
package cream cheese, cubed
Directions
-
Preheat oven to 350 degrees Fahrenheit.
-
Toss sliced sweet potatoes in olive oil, salt and pepper.
-
Line the bottom of a pie dish with the sliced sweet potatoes making them the “crust” of your frittata. Bake in the oven for about 15 minutes. Once finished, remove from oven and set aside.
-
Chiffanode 3 of the sage leaves.
-
Fold the 3 sliced sage leaves and the cream cheese into the eggs, pour this mixture into the pie dish lined with sweet potatoes.
-
Tuck the sliced apples into the egg mixture in the pie dish, making sure some are visible for a pretty frittata.
See what other Food52ers are saying.