Author Notes
Thanksgiving came early this year in frittata form! —Addie
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Ingredients
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2
sweet potatoes, cleaned and sliced (peeling left on)
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1 tablespoon
extra virgin olive oil
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1 teaspoon
pepper
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1 teaspoon
salt
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9
eggs, whisked
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1
apple, cored and sliced
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1/3
package cream cheese, cubed
Directions
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Preheat oven to 350 degrees Fahrenheit.
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Toss sliced sweet potatoes in olive oil, salt and pepper.
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Line the bottom of a pie dish with the sliced sweet potatoes making them the “crust” of your frittata. Bake in the oven for about 15 minutes. Once finished, remove from oven and set aside.
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Chiffanode 3 of the sage leaves.
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Fold the 3 sliced sage leaves and the cream cheese into the eggs, pour this mixture into the pie dish lined with sweet potatoes.
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Tuck the sliced apples into the egg mixture in the pie dish, making sure some are visible for a pretty frittata.
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