Author Notes
These neat little appetizers freeze well and are simple to make. Perfect for last minute entertaining! Just reheat 15 minutes at 350 —Kingfishercooks
Ingredients
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7 ounces
Ham steak, Cut into 1/4 in cubes
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5 ounces
Shredded gruyere
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3
Scallions cleaned and thinly sliced, white parts only
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1 teaspoon
Dijon mustard
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1/2 teaspoon
Fresh ground horseradish
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2
Eggs beaten
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2/3 cup
Heavy cream
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1
Sheet puff pastry
Directions
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Combine the cubed ham, shredded cheese, scallions, mustard and horseradish in a bowl .
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Roll out the puff pastry and make 36 2 1/4 in rounds on floured surface. Form into mini muffin tins. You should butter them first if the muffin tins are not stick-free!
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Place about a teaspoon of ham mixture onto the pastry cup. Beat the eggs and the cream together and then pour over the ham mixture, barely covering it. There should be just the right amount of the cream mixture to use in all 36 bites, so I generally fill 1/2 way up and then go back around
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Place in 375 oven for 20-25 minutes. They will puff up and then collapse. Remove from the tins by riunning a knife around the edge and serve.
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