Author Notes
Sometimes you need a little comfort food to start the day. Let these apple wheat morning muffins power you through even the roughest of days. —Rachel (Simple Seasonal)
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Ingredients
- Muffins
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3/4 C plus 2 Tbsp 2% milk
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1/4 cup
vegetable oil
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1
large egg
-
1 cup
organic whole wheat flour
-
1 cup
organic white flour
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1/2 cup
organic cane sugar
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1 teaspoon
cinnamon divided
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2 tablespoons
baking powder
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1/2 teaspoon
salt
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1 1/4 cups
diced apples
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1 1/2 teaspoons
organic cane sugar
- Streusel
-
1/4 cup
organic packed light brown sugar
-
1/4 cup
organic white flour
-
1/4 teaspoon
cinnamon
-
2 tablespoons
softened butter
Directions
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Preheat your oven to 400ºF and lightly grease your muffin tin with butter.
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Dice your apples and coat in 1 1/2 tsp of organic cane sugar and 1/8 tsp of cinnamon. Set aside and let them soak in the sugar and cinnamon for a few minutes.
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In a large mixing bowl combine all of your muffin ingredients except for the apples. For the cinnamon, add 3/4 tsp to the mix. Stir to combine, taking care not to over mix.
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To make your streusel, add all of the ingredients together in a small bowl and work them together with a fork until crumbles form.
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Fold the apples, which have been soaking in cinnamon sugar, into the muffin mix.
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Spoon the batter into your muffin tin so that it is evenly divided to make 12 muffins. I find that using an ice cream scoop for this task makes it easier. Then evenly sprinkle each muffin with the streusel topping.
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Bake on the middle rack of a 400ºF oven for 20-25 minutes, or until the muffins turn golden brown. After removing them from the oven, allow them to sit for 5 minutes and then gently remove them from the muffin tin. Enjoy warm or at room temperature.
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