Sauté finely chopped onion in sunflower oil over low heat, add thinly sliced prunes, tomato paste, salt and pepper to taste sweet.
Average Cut eggplant lengthwise into 7-8 thin slices.
The resulting mass spread out on onion and eggplant wrap in rolls.
Place the rolls in the oven for 5 minutes at 180 degrees.
Serve after they have cooled.