Author Notes
Roasted fall apples in chai spices for when you're craving apple pie without the work. Use leftovers for the perfect oatmeal topping. —Sarah | Wisconsin from Scratch
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Serves
4 generous servings (or 6 small ones)
Ingredients
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6
Large baking apples (such as Honeycrisp, Fuji, or Pink Lady), peeled and sliced
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1/4 cup
Brown sugar
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1 tablespoon
Apple cider vinegar
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1 teaspoon
Ground cardamom
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1/2 teaspoon
Ground cloves
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1/2 teaspoon
Ground allspice
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1/2 teaspoon
Ground ginger
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1/2 teaspoon
Ground cinnamon
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1/2 teaspoon
Salt
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2 tablespoons
Cold butter, cut into small pieces
Directions
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Preheat oven to 400 degrees and line a baking sheet with parchment paper.
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In a large bowl, combine all ingredients except the butter and mix until well combined.
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Spread apples on prepared baking sheet in an even layer and sprinkle the butter pieces evenly over the top. Bake at 400 degrees until apples are soft, about 20-25 minutes. Serve warm atop ice cream, oatmeal, yogurt and granola, etc.
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