Chai-Spiced RoastedĀ Apples

October  3, 2015
0 Ratings
Photo by Sarah Woolworth
  • Serves 4 generous servings (or 6 small ones)
Author Notes

Roasted fall apples in chai spices for when you're craving apple pie without the work. Use leftovers for the perfect oatmeal topping. —Sarah | Wisconsin from Scratch

What You'll Need
  • 6 Large baking apples (such as Honeycrisp, Fuji, or Pink Lady), peeled and sliced
  • 1/4 cup Brown sugar
  • 1 tablespoon Apple cider vinegar
  • 1 teaspoon Ground cardamom
  • 1/2 teaspoon Ground cloves
  • 1/2 teaspoon Ground allspice
  • 1/2 teaspoon Ground ginger
  • 1/2 teaspoon Ground cinnamon
  • 1/2 teaspoon Salt
  • 2 tablespoons Cold butter, cut into small pieces
  1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  2. In a large bowl, combine all ingredients except the butter and mix until well combined.
  3. Spread apples on prepared baking sheet in an even layer and sprinkle the butter pieces evenly over the top. Bake at 400 degrees until apples are soft, about 20-25 minutes. Serve warm atop ice cream, oatmeal, yogurt and granola, etc.

See what other Food52ers are saying.

1 Review

kkelleycooks September 26, 2020
Can you make this ahead and reheat, or does it get too mushy?