Author Notes
These spicy chocolate bars are refined-sugar free and packed with healthy ingredients! Plus they are gluten free too! —Farida
Ingredients
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50 grams
Dates
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1 tablespoon
Tahini
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100 grams
Dark chocolate
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200 grams
Instant oatmeal
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1/4 teaspoon
Cayenne Pepper
Directions
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Soak the dates overnight in a hot water and keep them in the fridge.
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Put the oats in a big bowl, and add tahini
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Melt chocolate in 15 -30 sec intervals in the microwave, until its completely melted
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Puree the dates in the blender, you can make the desired consistency (mine was a paste-like one).
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Add melted chocolate, date paste/syrup to oats, cayenne pepper, stir to combine all ingredients.
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Form the dough in bars like or in a cookies shape, and they are ready to eat.
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Keep it at room temperature if the weather is cool.
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