Sweet & savory apple chutney

By Panfusine
October 5, 2015
5 Comments


Author Notes: South Indian style applesauce? , Not quite, actually this is a quick sweet n savory chutney known as pachadi . Usually made with green mangoes, the condiment has flavors for each taste bud type, sweet, sour, salty and even a hint of bitter from the toasted fenugreek added in the tempering. And loads of umami .Panfusine

Makes: 2 cups
Prep time: 15 min
Cook time: 20 min

Ingredients

  • 2 Granny smith apples
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1 birds eye chili slit longitudinally
  • 2 tablespoons oil
  • 1 teaspoon whole mustard seeds
  • 1 teaspoon split urad dal
  • 1/2 teaspoon fenugreek seeds
  • 6-7 curry leaves torn
  • 1 whole arbol chile
  • salt to taste

Directions

  1. peel, core,quarter and cut the apples into thin slices. combine with water and cook down with the turmeric, salt sugar and split green chili. you don't want the apples to completely mush up, just enough to retain some shape.
  2. Heat the oil add the mustard, urad, arbol chile and the fenugreek seeds. once the mustard pops, and the urad and fenugreek turn a golden brown add the curry leaves. Toss this mixture into the apples and stir in.

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Reviews (5) Questions (0)

5 Comments

boulangere October 5, 2015
Make that I've been waiting patiently....
 
Author Comment
Panfusine October 5, 2015
Aww, thanks!.. My kids kinda helped me out when they went on a rampage picking granny smith apples yesterday at the local farm.<br />
 
boulangere October 5, 2015
I've been patiently for you and your deep wisdom to share a chutney recipe. Thank you so much.
 
Bevi October 5, 2015
Yum - I am making this.
 
susan G. October 6, 2015
me too!