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Author Notes: Camembert cheese is perfect in a sandwich like this because it adds creaminess without having to add a sauce and is a lovely textural contrast to the sweet, crunchy slaw. —Amanda
small Pink Lady apple, cored and thinly sliced
baby fennel, thinly shaved
teaspoon light olive oil
Salt and pepper, to season
slices of sourdough bread, lightly toasted
Butter or margarine, for spreading
slices of shortcut bacon, fried or roasted until lightly crispy
slices of your favourite Camembert cheese
Crisps, to serve (optional)
- Place apple, fennel and oil in a small bowl. Season to taste. Toss to combine.
- Spread butter or margarine onto each slice of bread. Divide bacon, cheese and slaw among two slices of bread. Cap with remaining bread slices. Cut in half.
- Serve with crisps on the side, if using.
- This recipe was entered in the contest for Your Best Savory Apples