Author Notes
The type of apples you use depends on your personal taste. Granny Smith, Pink Lady, and Braeburn tend to be tart and will taste great with this dressing. If you use sweeter apples, such as Fuji or Gala, you may want to leave the honey out of the vinaigrette as the apples will have enough sweetness on their own. This recipe was written by the HEalthline Editorial Team: http://www.healthline.com/health-recipes/autumn-apple-salad-cinnamon-cider-vinaigrette —Healthline
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Ingredients
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1/4 cup
apple cider vinegar
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1 tablespoon
honey
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2 teaspoons
honey mustard
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1/2 teaspoon
salt
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1/2 teaspoon
ground cinnamon
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3 tablespoons
olive oil
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1
head romaine lettuce, finely chopped
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1/4 cup
toasted chopped pecans
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2 cups
apples, chopped
Directions
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In a large salad bowl, combine vinegar and next 4 ingredients. While whisking constantly, slowly add the oil. Pour half the vinaigrette into a small pitcher or serving bowl.
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Add the remaining ingredients to the salad bowl and toss to coat evenly with vinaigrette. Serve immediately, adding remaining vinaigrette as desired.
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