Author Notes
I've always loved the sweet, fruity and savory flavors in coronation chicken, but don't always want a cold salad. This recipe uses the same ingredients in a baked chicken that is delicious, especially served over rice. The yogurt marinade makes the chicken very moist. —Leith Devine
Ingredients
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8
bone-in chicken legs and thighs
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1 1/2 cups
yogurt, plain
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1/2 cup
mayonnaise
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2/3 cup
mango chutney
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1
chopped apple
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1
lemon, zested and juiced.
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1
onion, chopped
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1
garlic clove, crushed
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1 tablespoon
curry powder
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1 teaspoon
cumin
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salt and pepper to taste
Directions
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Mix the yogurt, mayonnaise, chutney, apple, lemon zest and juice, onion, garlic and spices together thoroughly.
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Make 1-2 deep slashes in each piece of chicken so the marinade can penetrate to the bone.
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Marinate chicken thighs in a ziptop plastic bag or a bowl for at least 4 hours or overnight.
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Preheat oven to 350 degrees. Bake chicken skin-side down, turning skin side up after 30 minutes. Chicken is finished when internal temperature reaches 165 degrees, approximately 1 hour.
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