Smoked Salmon Lollipop

Ryan MacDonnell

Smoked Salmon Lollipop

Photo by Ryan MacDonnell

Serves
24 lollipops

A delightful, utensil free appetizer with smoked salmon that features our Meyer Lemon Olive Oil from the new Round Pond Estate Mill Experience in Napa.


Ingredients

  • 6 ounce cream cheese
  • 8 ounce goat cheese
  • 6 ounce smoked salmon
  • 2 tablespoon Meyer Lemon Olive Oil
  • 1 teaspoon black sea salt
  • 1/4 cup chives, finely sliced
  • 24 piece lollipop sticks

Featured Video


Directions

  • Step 1

    Cream both cheeses together in a kitchen-aid mixer, using the paddle attachment.

  • Step 2

    Form into 24 balls about the size of a gumball.

  • Step 3

    Wrap each ball of cheese with 2 strips of smoked salmon, one in each direction around the cheese.

  • Step 4

    Sprinkle each ball with some chives, black sea salt, and a couple drops of Meyer Lemon Olive Oil.

  • Step 5

    Place a lollipop stick into each ball and serve.

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.