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Author Notes: A delightful, utensil free appetizer with smoked salmon that features our Meyer Lemon Olive Oil from the new Round Pond Estate Mill Experience in Napa. —Ryan MacDonnell
Makes 24 lollipops
ounces cream cheese
ounces goat cheese
ounces smoked salmon
tablespoons Meyer Lemon Olive Oil
teaspoon black sea salt
cup chives, finely sliced
pieces lollipop sticks
- Cream both cheeses together in a kitchen-aid mixer, using the paddle attachment.
- Form into 24 balls about the size of a gumball.
- Wrap each ball of cheese with 2 strips of smoked salmon, one in each direction around the cheese.
- Sprinkle each ball with some chives, black sea salt, and a couple drops of Meyer Lemon Olive Oil.
- Place a lollipop stick into each ball and serve.