Smoked Salmon Lollipop

Name: Smoked Salmon Lollipop
Yield: 24 lollipops
Ingredients: 6 ounce cream cheese; 8 ounce goat cheese; 6 ounce smoked salmon; 2 tablespoon Meyer Lemon Olive Oil; 1 teaspoon black sea salt; 1/4 cup chives, finely sliced; 24 piece lollipop sticks

Ryan MacDonnell

Photo by Ryan MacDonnell

Serves: 24 lollipops

A delightful, utensil free appetizer with smoked salmon that features our Meyer Lemon Olive Oil from the new Round Pond Estate Mill Experience in Napa.

Ingredients

6 ounce cream cheese
8 ounce goat cheese
6 ounce smoked salmon
2 tablespoon Meyer Lemon Olive Oil
1 teaspoon black sea salt
1/4 cup chives, finely sliced
24 piece lollipop sticks

Directions

Step 1
Cream both cheeses together in a kitchen-aid mixer, using the paddle attachment.
Step 2
Form into 24 balls about the size of a gumball.
Step 3
Wrap each ball of cheese with 2 strips of smoked salmon, one in each direction around the cheese.
Step 4
Sprinkle each ball with some chives, black sea salt, and a couple drops of Meyer Lemon Olive Oil.
Step 5
Place a lollipop stick into each ball and serve.

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