Smoked Salmon Lollipop

Ingredients

• 6 ounces cream cheese
  
• 8 ounces goat cheese
  
• 6 ounces smoked salmon
  
• 2 tablespoons Meyer Lemon Olive Oil
  
• 1 teaspoon black sea salt
  
• 1/4 cup chives, finely sliced
  
• 24 pieces lollipop sticks
  

Directions

1. Cream both cheeses together in a kitchen-aid mixer, using the paddle attachment.
2. Form into 24 balls about the size of a gumball.
3. Wrap each ball of cheese with 2 strips of smoked salmon, one in each direction around the cheese.
4. Sprinkle each ball with some chives, black sea salt, and a couple drops of Meyer Lemon Olive Oil.
5. Place a lollipop stick into each ball and serve.