Name: Smoked Salmon Lollipop
Yield: Makes 24 lollipops
Ingredients: 6 ounces cream cheese; 8 ounces goat cheese; 6 ounces smoked salmon; 2 tablespoons Meyer Lemon Olive Oil; 1 teaspoon black sea salt; 1/4 cup chives, finely sliced; 24 pieces lollipop sticks

Recipes
Appetizer

Photo by Ryan MacDonnell

Author Notes

A delightful, utensil free appetizer with smoked salmon that features our Meyer Lemon Olive Oil from the new Round Pond Estate Mill Experience in Napa. —Ryan MacDonnell

Makes 24 lollipops

Ingredients

In This Recipe

Tools

Set a Timer

Directions

Cream both cheeses together in a kitchen-aid mixer, using the paddle attachment.
Form into 24 balls about the size of a gumball.
Wrap each ball of cheese with 2 strips of smoked salmon, one in each direction around the cheese.
Sprinkle each ball with some chives, black sea salt, and a couple drops of Meyer Lemon Olive Oil.
Place a lollipop stick into each ball and serve.