Smoked Salmon Lollipop

Name: Smoked Salmon Lollipop
Yield: Makes 24 lollipops
Ingredients: 6 ounces cream cheese; 8 ounces goat cheese; 6 ounces smoked salmon; 2 tablespoons Meyer Lemon Olive Oil; 1 teaspoon black sea salt; 1/4 cup chives, finely sliced; 24 pieces lollipop sticks

By Ryan MacDonnell • October 6, 2015 • 0 Comments

⎙

Smoked Salmon Lollipop — Photo by Ryan MacDonnell

Edit Recipe Add Photos

Author Notes: A delightful, utensil free appetizer with smoked salmon that features our Meyer Lemon Olive Oil from the new Round Pond Estate Mill Experience in Napa. —Ryan MacDonnell

Makes 24 lollipops

6 ounces cream cheese
8 ounces goat cheese
6 ounces smoked salmon
2 tablespoons Meyer Lemon Olive Oil
1 teaspoon black sea salt
1/4 cup chives, finely sliced
24 pieces lollipop sticks

Cream both cheeses together in a kitchen-aid mixer, using the paddle attachment.
Form into 24 balls about the size of a gumball.
Wrap each ball of cheese with 2 strips of smoked salmon, one in each direction around the cheese.
Sprinkle each ball with some chives, black sea salt, and a couple drops of Meyer Lemon Olive Oil.
Place a lollipop stick into each ball and serve.

More Great Recipes:
Seafood|Appetizer|Serves a Crowd