Smoked Salmon Lollipop
Ryan MacDonnell

Photo by Ryan MacDonnell
- Serves
- 24 lollipops
A delightful, utensil free appetizer with smoked salmon that features our Meyer Lemon Olive Oil from the new Round Pond Estate Mill Experience in Napa.
Ingredients
- 6 ounce cream cheese
- 8 ounce goat cheese
- 6 ounce smoked salmon
- 2 tablespoon Meyer Lemon Olive Oil
- 1 teaspoon black sea salt
- 1/4 cup chives, finely sliced
- 24 piece lollipop sticks
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Directions
- Step 1
Cream both cheeses together in a kitchen-aid mixer, using the paddle attachment.
- Step 2
Form into 24 balls about the size of a gumball.
- Step 3
Wrap each ball of cheese with 2 strips of smoked salmon, one in each direction around the cheese.
- Step 4
Sprinkle each ball with some chives, black sea salt, and a couple drops of Meyer Lemon Olive Oil.
- Step 5
Place a lollipop stick into each ball and serve.