Author Notes
A delightful, utensil free appetizer with smoked salmon that features our Meyer Lemon Olive Oil from the new Round Pond Estate Mill Experience in Napa. —Ryan MacDonnell
Ingredients
-
6 ounces
cream cheese
-
8 ounces
goat cheese
-
6 ounces
smoked salmon
-
2 tablespoons
Meyer Lemon Olive Oil
-
1 teaspoon
black sea salt
-
1/4 cup
chives, finely sliced
-
24 pieces
lollipop sticks
Directions
-
Cream both cheeses together in a kitchen-aid mixer, using the paddle attachment.
-
Form into 24 balls about the size of a gumball.
-
Wrap each ball of cheese with 2 strips of smoked salmon, one in each direction around the cheese.
-
Sprinkle each ball with some chives, black sea salt, and a couple drops of Meyer Lemon Olive Oil.
-
Place a lollipop stick into each ball and serve.
See what other Food52ers are saying.