Citrus and Chili Marinade

October  6, 2015
0 Ratings
Photo by Ryan MacDonnell
  • Makes 3/4 cup marinade
Author Notes

Perfect for grilling this summer, this Citrus &Chili Marinade has a spicy kick that pairs fabulously with a crisp Sauvignon Blanc. —Ryan MacDonnell

What You'll Need
  • 3 tablespoons lemon juice
  • 2 tablespoons ginger, minced
  • 2 tablespoons Chili Infused Olive Oil
  • 2 tablespoons Meyer Lemon Olive Oil
  • 2 tablespoons Blood Orange Citrus Syrup
  • 2 tablespoons soy sauce
  • 1 piece jalapeno, minced
  1. Combine all ingredients in a mason jar and shake well.

See what other Food52ers are saying.

0 Reviews