Citrus and Chili Marinade

By Ryan MacDonnell
October 6, 2015
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Author Notes: Perfect for grilling this summer, this Citrus &Chili Marinade has a spicy kick that pairs fabulously with a crisp Sauvignon Blanc.Ryan MacDonnell

Makes: 3/4 cup marinade

  • 3 tablespoons lemon juice
  • 2 tablespoons ginger, minced
  • 2 tablespoons Chili Infused Olive Oil
  • 2 tablespoons Meyer Lemon Olive Oil
  • 2 tablespoons Blood Orange Citrus Syrup
  • 2 tablespoons soy sauce
  • 1 piece jalapeno, minced
  1. Combine all ingredients in a mason jar and shake well.

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