Author Notes
Perfect for grilling this summer, this Citrus &Chili Marinade has a spicy kick that pairs fabulously with a crisp Sauvignon Blanc. —Ryan MacDonnell
Ingredients
-
3 tablespoons
lemon juice
-
2 tablespoons
ginger, minced
-
2 tablespoons
Chili Infused Olive Oil
-
2 tablespoons
Meyer Lemon Olive Oil
-
2 tablespoons
Blood Orange Citrus Syrup
-
2 tablespoons
soy sauce
-
1 piece
jalapeno, minced
Directions
-
Combine all ingredients in a mason jar and shake well.
See what other Food52ers are saying.