Author Notes
Perfect for grilling this summer, this Citrus &Chili Marinade has a spicy kick that pairs fabulously with a crisp Sauvignon Blanc. —Ryan MacDonnell
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Ingredients
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3 tablespoons
lemon juice
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2 tablespoons
ginger, minced
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2 tablespoons
Chili Infused Olive Oil
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2 tablespoons
Meyer Lemon Olive Oil
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2 tablespoons
Blood Orange Citrus Syrup
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2 tablespoons
soy sauce
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1 piece
jalapeno, minced
Directions
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Combine all ingredients in a mason jar and shake well.
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