1 1/2 ounces
Manzanilla sherry (recommended sherry is La Guita)
absinthe, to rinse the glass
sage sprig for garnish (I didn't have one, and I used an orange twist, which was good, but I'm sure sage would be better!)
Stir all ingredients except the absinthe and sage with ice until well chilled. Rinse a lowball glass with the absinthe (swirl the absinthe in the glass to coat the sides, then dump or drink any that's left), then strain in the stirred mixture. Garnish with a sprig of sage.