Author Notes
Jumping into Fall! Delicious roasted and mashed sweet potatoes are enhanced with the nutty exotic spice of Hazelnut Dukkah. —Clif Family Kitchen
Ingredients
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2 pounds
sweet potatoes, about 3 medium
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5 tablespoons
butter, softened
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2 tablespoons
brown sugar
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1 tablespoon
Clif Family Kitchen Classic Hazelnut Dukkah
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Salt to taste
Directions
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Preheat oven to 400 degrees.
Scrub sweet potatoes well and bake until very tender when pierced, about 50 minutes. Remove potatoes from oven, slice lengthwise, spoon out flesh from skins and break up with a fork or mixer depending on desired consistency.
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While mixing add butter, brown sugar, dukkah and salt.
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Sprinkle with dukkah.
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