The brightest bite of summer in a dish with this strawberry cobbler. Honestly, this is sooooooo good that I wish I had tried it years ago because it will make any strawberry lovers fall harder for this fruit. —Sylvie Taylor @ Roamingtaste
What You'll Need
1 1/2 cups
/240 grams plain flour
/85 grams butter, cold and cubed
/250 milliliters cream
/600 grams strawberries, , cored and halved
/125 grams superfine/caster sugar
Preheat the oven to 200C/390F.
To make the cobbler dough, stir the flour and baking powder together and make a well in the center.
Add the cubed butter and cut into the flour with a pastry blender or knife until the butter is incorporated and the butter is pea sized.
Place into the fridge for 15 minutes.
Meanwhile, place the strawberries, vanilla extract, sugar and cornflour into your baking dish and stir together until the strawberries are well coated.
Remove the cold flour from the fridge and add the cream, combining into the flour to form a pastry with a pastry blender or knife until it comes together.
Scoop tablespoonfuls onto the strawberries until the baking dish is fully covered and no dough remains in your bowl.
Place into the oven and bake for 35 minutes until golden on top.
Remove and allow to cool for 30 minutes.
Spoon into serving bowls and serve with scoops ice cream.