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Prep time
30 minutes
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Cook time
35 minutes
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Serves
6
Author Notes
The brightest bite of summer in a dish with this strawberry cobbler. Honestly, this is sooooooo good that I wish I had tried it years ago because it will make any strawberry lovers fall harder for this fruit.
—Sylvie Taylor @ Roamingtaste
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Ingredients
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Cobbler Dough
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1 1/2 cups
/240 grams plain flour
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2 teaspoons
baking powder
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3 ounces
/85 grams butter, cold and cubed
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1 cup
/250 milliliters cream
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Strawberries
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1.3 pounds
/600 grams strawberries, , cored and halved
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2 teaspoons
vanilla extract
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2/3 cup
/125 grams superfine/caster sugar
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2 tablespoons
corn starch
Directions
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Preheat the oven to 200C/390F.
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To make the cobbler dough, stir the flour and baking powder together and make a well in the center.
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Add the cubed butter and cut into the flour with a pastry blender or knife until the butter is incorporated and the butter is pea sized.
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Place into the fridge for 15 minutes.
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Meanwhile, place the strawberries, vanilla extract, sugar and cornflour into your baking dish and stir together until the strawberries are well coated.
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Remove the cold flour from the fridge and add the cream, combining into the flour to form a pastry with a pastry blender or knife until it comes together.
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Scoop tablespoonfuls onto the strawberries until the baking dish is fully covered and no dough remains in your bowl.
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Place into the oven and bake for 35 minutes until golden on top.
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Remove and allow to cool for 30 minutes.
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Spoon into serving bowls and serve with scoops ice cream.
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Serve immediately.
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