Author Notes
I came up with this recipe on a whim after finding pumpkin spice morsels in the grocery store one fall day. So my twin boys, and I decided to play around in the kitchen. They became an instant hit with family and friends. —JenniferChristman
Ingredients
- Wet ingredients
-
1 cup
real butter
-
2 teaspoons
vanilla
-
2
eggs
-
15 ounces
canned pumpkin puree
-
2 cups
light brown sugar
-
2 cups
sugar
- Dry ingredients
-
1
bag pumpkin spice morsels
-
1 cup
english walnuts havles
-
4 cups
unbleached flour
-
2 teaspoons
baking soda
-
1 teaspoon
creme of tartar
-
2 teaspoons
cinnamon
-
1 teaspoon
salt
-
2-2/3 cups
Old fasion Oats
Directions
-
Preheat oven to 350°. Mix all of the wet ingredients together in a mixing bowl. Mix all of the dry ingredients together in another mixing bowl. Slowly add the dry ingredients to the wet ingredients and mix together.
-
grease a cookie sheet and use a tablespoon to make golf ball sized cookies on the trays spaced evenly about 9 cookies per tray. Bake for 14 to 15 minutes.
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