5 Ingredients or Fewer

Vegan Banana Cashew Yogurt

October 14, 2015
1 Rating
Photo by James Ransom
Author Notes

A very non-traditional approach to yogurt! This dairy-free blend mixes cashews and bananas for creamy sweetness, along with a touch of lime for tartness. It's easy to prepare and it's a perfect base for granola and fruit or muesli. —Gena Hamshaw

  • Serves 4
Ingredients
  • 1 cup cashews, soaked overnight, rinsed, and drained
  • 2 ripe bananas
  • 1 tablespoon lime juice
  • 2/3 cup coconut water
  • 1/8 teaspoon sea salt
In This Recipe
Directions
  1. Blend all ingredients in a food processor or a high speed blender till smooth, then serve. Yogurt will keep in an airtight container in the fridge for up to 2 days.

See what other Food52ers are saying.

  • Jessica Lioon | garlicpressjess
    Jessica Lioon | garlicpressjess
  • ReeceAmy
    ReeceAmy
  • Nicole
    Nicole
  • Edward Blocker
    Edward Blocker
Gena is a registered dietitian, recipe developer, and food blogger. She's the author of three cookbooks, including Power Plates (2017) and Food52 Vegan (2015). She enjoys cooking vegetables, making bread, and challenging herself with vegan baking projects.

8 Reviews

Nicole January 6, 2019
The best use of over ripe bananas! So easy and so yummy. I really appreciate that there is no added sugar. TY!
 
Jessica L. September 9, 2018
This sounds delicious but I don't really think it should be called yogurt bc yogurt is fermented and this is not.
 
Edward B. February 16, 2018
I’m passing this on to a family member who has a number of food allergies. This looks delicious and I don’t see any food items he can’t eat. It sounds good. Frankly, I didn’t know you could make homemade yogurt that easy. There’s so much you can make with yogurt, but I wouldn’t touch the stuff they sell in most supermarkets. Will pass the recipe on and have someone make it for me before I try it.

 
hanapeter June 16, 2017
Thank you so much for sharing this recipe! I just tried this and loved it.
I'm not necessarily a vegan, but I love raw foods and raw desserts, and I love recipes with just healthy ingredients. Before I started making this yogurt, my yogurt of choice used to be Greek yogurt. As for the calories, I think this one will come to be less, since the only high-calorie food in there is banana, which is about 105 calories (http://www.fitwirr.com/health/tips/banana-calories)

 
ReeceAmy May 13, 2016
Gena - this is so yummy!!!!
 
Brooke S. March 21, 2016
Is this really a yogurt?
 
Stephanie February 20, 2020
No
 
cups2grams.com March 16, 2016
If you dont know 1 tablespoon of yogurt in grams mean,you can learn from http://www.cups2grams.com.Thank you for recipe.