Vegan Banana Cashew Yogurt

By • October 14, 2015 3 Comments

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Author Notes: A very non-traditional approach to yogurt! This dairy-free blend mixes cashews and bananas for creamy sweetness, along with a touch of lime for tartness. It's easy to prepare and it's a perfect base for granola and fruit or muesli.Gena Hamshaw

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Serves 4

  • 1 cup cashews, soaked overnight, rinsed, and drained
  • 2 ripe bananas
  • 1 tablespoon lime juice
  • 2/3 cup coconut water
  • 1/8 teaspoon sea salt
  1. Blend all ingredients in a food processor or a high speed blender till smooth, then serve. Yogurt will keep in an airtight container in the fridge for up to 2 days.

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Topics: Breakfast, Vegan Cooking, Snacks, Vegetarian Cooking