Vegan Banana Cashew Yogurt

By Gena Hamshaw
October 14, 2015
6 Comments


Author Notes: A very non-traditional approach to yogurt! This dairy-free blend mixes cashews and bananas for creamy sweetness, along with a touch of lime for tartness. It's easy to prepare and it's a perfect base for granola and fruit or muesli.Gena Hamshaw

Serves: 4

Ingredients

  • 1 cup cashews, soaked overnight, rinsed, and drained
  • 2 ripe bananas
  • 1 tablespoon lime juice
  • 2/3 cup coconut water
  • 1/8 teaspoon sea salt

Directions

  1. Blend all ingredients in a food processor or a high speed blender till smooth, then serve. Yogurt will keep in an airtight container in the fridge for up to 2 days.

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Reviews (6) Questions (0)

6 Comments

Jessica L. September 9, 2018
This sounds delicious but I don't really think it should be called yogurt bc yogurt is fermented and this is not.
 
Edward B. February 16, 2018
I’m passing this on to a family member who has a number of food allergies. This looks delicious and I don’t see any food items he can’t eat. It sounds good. Frankly, I didn’t know you could make homemade yogurt that easy. There’s so much you can make with yogurt, but I wouldn’t touch the stuff they sell in most supermarkets. Will pass the recipe on and have someone make it for me before I try it.<br /><br />
 
hanapeter June 16, 2017
Thank you so much for sharing this recipe! I just tried this and loved it. <br />I'm not necessarily a vegan, but I love raw foods and raw desserts, and I love recipes with just healthy ingredients. Before I started making this yogurt, my yogurt of choice used to be Greek yogurt. As for the calories, I think this one will come to be less, since the only high-calorie food in there is banana, which is about 105 calories (http://www.fitwirr.com/health/tips/banana-calories)<br /><br />
 
ReeceAmy May 13, 2016
Gena - this is so yummy!!!!
 
Brooke S. March 21, 2016
Is this really a yogurt?
 
cups2grams.com March 16, 2016
If you dont know 1 tablespoon of yogurt in grams mean,you can learn from http://www.cups2grams.com.Thank you for recipe.