Vegan Banana Cashew Yogurt
Author Notes: A very non-traditional approach to yogurt! This dairy-free blend mixes cashews and bananas for creamy sweetness, along with a touch of lime for tartness. It's easy to prepare and it's a perfect base for granola and fruit or muesli. —Gena Hamshaw
Serves: 4
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1
cup cashews, soaked overnight, rinsed, and drained
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2
ripe bananas
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1
tablespoon lime juice
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2/3
cup coconut water
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1/8
teaspoon sea salt
- Blend all ingredients in a food processor or a high speed blender till smooth, then serve. Yogurt will keep in an airtight container in the fridge for up to 2 days.
- This recipe is a Community Pick!
More Great Recipes:
Breakfast|Snack|5 Ingredients or Fewer|Gluten-Free|Vegan|Vegetarian
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I’m passing this on to a family member who has a number of food allergies. This looks delicious and I don’t see any food items he can’t eat. It sounds good. Frankly, I didn’t know you could make homemade yogurt that easy. There’s so much you can make with yogurt, but I wouldn’t touch the stuff they sell in most supermarkets. Will pass the recipe on and have someone make it for me before I try it.
Thank you so much for sharing this recipe! I just tried this and loved it.
I'm not necessarily a vegan, but I love raw foods and raw desserts, and I love recipes with just healthy ingredients. Before I started making this yogurt, my yogurt of choice used to be Greek yogurt. As for the calories, I think this one will come to be less, since the only high-calorie food in there is banana, which is about 105 calories (http://www.fitwirr.com...)
Gena - this is so yummy!!!!
Is this really a yogurt?
If you dont know 1 tablespoon of yogurt in grams mean,you can learn from http://www.cups2grams.com... you for recipe.
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