Author Notes: A very non-traditional approach to yogurt! This dairy-free blend mixes cashews and bananas for creamy sweetness, along with a touch of lime for tartness. It's easy to prepare and it's a perfect base for granola and fruit or muesli. —Gena Hamshaw
cup cashews, soaked overnight, rinsed, and drained
tablespoon lime juice
cup coconut water
teaspoon sea salt
- Blend all ingredients in a food processor or a high speed blender till smooth, then serve. Yogurt will keep in an airtight container in the fridge for up to 2 days.
- This recipe is a Community Pick!