The absolute BEST sugar cookie ever. I am a serious collector of cookie recipes and love the combination of flavors this one has. 2 kinds of fat, sugar and 3 kinds of extracts add to the complexity of flavor. Additionally, it's no roll, so no fuss! —MaMaZu
4 dozen or so
EACH confectioners' sugar, white sugar, butter and oil
cream of tartar
EACH vanilla, lemon and almond extracts
1. Beat sugars, butter, oil and salt very well. Add eggs and dry ingredients.
2. Make into balls, roll in sugar and place 1 inch apart on ungreased cookie sheet. Flatten with bottom of greased cup also dipped in sugar.
3. Bake at 350 degrees for 8 minutes.