BEST No Roll Sugar Cookies

March 30, 2010
0 Ratings
Author Notes

The absolute BEST sugar cookie ever. I am a serious collector of cookie recipes and love the combination of flavors this one has. 2 kinds of fat, sugar and 3 kinds of extracts add to the complexity of flavor. Additionally, it's no roll, so no fuss! —MaMaZu

  • Serves 4 dozen or so
  • 1 cup EACH confectioners' sugar, white sugar, butter and oil
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 2 eggs
  • 1/2 teaspoon EACH vanilla, lemon and almond extracts
  • 4 cups unbleached flour
In This Recipe
  1. 1. Beat sugars, butter, oil and salt very well. Add eggs and dry ingredients. 2. Make into balls, roll in sugar and place 1 inch apart on ungreased cookie sheet. Flatten with bottom of greased cup also dipped in sugar. 3. Bake at 350 degrees for 8 minutes.

See what other Food52ers are saying.

  • Daphne
  • Merrill Stubbs
    Merrill Stubbs
  • MaMaZu