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Author Notes: The absolute BEST sugar cookie ever. I am a serious collector of cookie recipes and love the combination of flavors this one has. 2 kinds of fat, sugar and 3 kinds of extracts add to the complexity of flavor. Additionally, it's no roll, so no fuss! —MaMaZu
Serves 4 dozen or so
- 1 cup EACH confectioners' sugar, white sugar, butter and oil
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 2 eggs
- 1/2 teaspoon EACH vanilla, lemon and almond extracts
- 4 cups unbleached flour
- 1. Beat sugars, butter, oil and salt very well. Add eggs and dry ingredients. 2. Make into balls, roll in sugar and place 1 inch apart on ungreased cookie sheet. Flatten with bottom of greased cup also dipped in sugar. 3. Bake at 350 degrees for 8 minutes.
- This recipe was entered in the contest for Your Best Chewy Sugar Cookie