5 Ingredients or Fewer
Summer Bluefish
Popular on Food52
1 Review
dickensthedog
August 5, 2015
This is just delicious!! We caught mackerel yesterday afternoon, and cooked it this way last night, using leftover herbed mayonnaise sauce with corn that I fortuitously had leftover from a Marcus Samuelsson recipe for Philadelphia Steak Sandwiches , and with tomatoes from the garden. Thanks so much - we loved it! And it was so quick and easy.
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