Cranberry & Fig Chutney

Ingredients

• 2 pounds fresh cranberries
  
• 8 ounces black mission figs
  
• 1 yellow onion, diced
  
• 1 cup golden raisins
  
• 2 cups brown sugar
  
• 1 ¹/₂ cups apple cider
  
• 1 orange, juice and zest
  
• 1 lemon, juice and zest
  
• 2 teaspoons kosher salt
  
• 1 teaspoon ground cinnamon
  
• 1 teaspoon red pepper flakes
  
• ¹/₄ teaspoon ground cloves
  
• 2 teaspoons mustard seeds
  
• 2 teaspoons ginger, grated
  
• 1 bunch fresh thyme, tied together