Ragù (Bolognese sauce)
October 19, 2015
Photo by Ala Lemon
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A recipe so good you want to put it into everything —
/ 3.5 oz. / 10 slices smoked pancetta, finely chopped
onion, finely chopped
carrot, finely chopped or grated
sticks celery, finely chopped or grated
lean ground beef
/ 5 oz. tomato paste
ml / 2 cups beef stock
In This Recipe
Put a large pan on a medium heat. Add the pancetta and fry until it starts to crisp up. Add the onion, carrot and celery. Stir together and cook until soft and translucent, about 10 minutes.
Add the beef and allow to brown, stirring with a wooden spoon to break it down. Add the wine, tomato paste, beef stock and the bay leaves. Stir, cover and simmer over low heat for at least 3 hours.
Serves a Crowd
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