Author Notes
A recipe so good you want to put it into everything —Ala Lemon
Continue After Advertisement
Ingredients
-
100 grams
/ 3.5 oz. / 10 slices smoked pancetta, finely chopped
-
1
onion, finely chopped
-
1
carrot, finely chopped or grated
-
2
sticks celery, finely chopped or grated
-
2 pounds
lean ground beef
-
1
glass wine
-
140 grams
/ 5 oz. tomato paste
-
500 milliliters
ml / 2 cups beef stock
-
2
bay leaves
Directions
-
Put a large pan on a medium heat. Add the pancetta and fry until it starts to crisp up. Add the onion, carrot and celery. Stir together and cook until soft and translucent, about 10 minutes.
-
Add the beef and allow to brown, stirring with a wooden spoon to break it down. Add the wine, tomato paste, beef stock and the bay leaves. Stir, cover and simmer over low heat for at least 3 hours.
See what other Food52ers are saying.