I am a salmon addict. It is my favorite fish and I cook it often. I wanted to change it up a bit from my usual lemon and herb marinade and played with some stronger flavours with the miso, ginger and sesame. This sauce adds a beautifully rich flavour to the fish. —Jaxmccaff
organic salmon fish fillets
brown miso paste
1 1/2 tablespoons
sesame seeds, white or black
In This Recipe
Preheat oven to 350 degrees. In a shallow baking dish, lay sliced lemon along the bottom. Place salmon fillets on top of lemon slices.
Put all other ingredients in a food processor or blender and blend until it becomes a creamy texture. Pour sauce over the fish.
Cook fish for about 20 minutes depending on thickness of the fillets. Serve with your favorite vegetable.