Plum Apple Sauce

By Bevi
October 19, 2015

Author Notes: This sauce is an equal combination of red-skinned apples and purple plums. The color is beautiful, and this sauce is terrific with both pork and roasted chicken, not to mention a Thanksgiving turkey. You can make this sauce in advance, and freeze it for the Big Day. With only 4 ingredients, it is a beautiful and easy addition to the Holiday meal.Bevi

Makes: 8 to 10 ample portions

Ingredients

  • 6 medium sized red-skinned apples, skins left on
  • 6 large purple plums, skins left on
  • 2 teaspoons cinnamon
  • 2 to 3 tablespoons honey, or to your taste
In This Recipe

Directions

  1. Pit the plums. Core the apples. Section both the plums and apples into sixths.
  2. Place in a 3 quart saucepan and fill with water up to 2 inches from the rim of the saucepan. Bring to a rolling simmer, and then cover.
  3. Check often to see when the apples become mushy, and then turn off the heat. After 5 minutes, run the plum and apple mixture through a food mill.
  4. Add the cinnamon and the honey, and stir thoroughly. Serve warm or at room temperature, You can also freeze this sauce after it has completely cooled.

More Great Recipes:
Condiment/Spread|Plum|Honey|Apple|Fruit|5 Ingredients or Fewer|Serves a Crowd|Make Ahead|Passover|Christmas|Fall|Halloween