Sweet Potato Rolls with Bacon and Brown Sugar Butter

October 20, 2015
3 Ratings
Photo by Bobbi Lin
Author Notes

See the full recipe here: —Karrie / Tasty Ever After

Test Kitchen Notes

WHO: Karrie / Tasty Ever After is a brand-new Food52 member who already has 21 recipes under her belt—including a contest finalist!
WHAT: A pull-apart roll with a surprise on top.
HOW: Top mashed sweet potato roll dough with a spoonful of bacon that's been blended with brown sugar and mixed with butter. Practice patience and bake until you can't take it anymore (or, preferably, till they're done).
WHY WE LOVE IT: These flaky, pull-apart rolls would be delicious on their own, but what makes them delicious enough to bake again (and again) is the sweet and crispy bacon and brown sugar butter that's added on top! —The Editors

  • Prep time 5 minutes
  • Cook time 5 minutes
  • Makes 12 rolls
  • 1 teaspoon neutral oil, to grease bowl
In This Recipe
  1. cook

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