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Author Notes: If you’re hosting a Halloween night and you’ll be making some treats, these witch hat s’mores will really add some charm to the party!! It’s just a thin chocolate chip cookie that we molded to resemble a traditional witch hat and they are pretty adorable, if I do say so! —Eden Passante
Makes 6-8 hats
Large Egg Whites
cups Superfine Sugar
cup All-purpose Flour
tablespoons Unsweetened Cocoa Powder
pinch of Salt
tablespoons Melted Butter
tablespoons Heavy Cream
- Preheat the oven to 400 degrees. Mix egg whites and sugar in an electric mixer, fitted with the paddle attachment. Add in the cocoa, flour and salt. Then add in the melted butter, vanilla and cream and mix until everything is combined.
- Place parchment paper out on a cookie sheet and scoop the cookie mix onto the parchment paper. Spread dough around until it’s thin, around 1/8 inch thick and at least 3 1/2 inches wide. They don’t have to be perfect circles because we used a biscuit cutter after to get an exact circle.
- Bake the cookies for 6 to 7 minutes. As soon as you pull them out of the oven, use two different biscuit cutters (2 3/4 inch circle and a 3 1/4 inch circle) you’ll make two 2 3/4 circles (one for the top of the hat and one for the bottom of the s’more) and then cut a 3 1/4″ circle to make the cone.
- While the larger circle cookie is still hot, cut 1/4 of the cookie out like a slice of pie. Then roll the cookie like a cone before it cools. This has to be done pretty quickly, so only make a few of these at a time. When it has it’s shape, let it cool completely.
- Once you’re finished you’ll have about 16 2 3/4 circles and 8 cones for your hats.
- Use dark chocolate frosting on the bottom of the cone to stick to the round circle. Then using a petal tip, pipe it around the edge. Add some black edible glitter or sprinkles!