5 Ingredients or Fewer

Pineapple Basil Sorbet

by:
March 31, 2010
0
0 Ratings
Pineapple Basil Sorbet
  • Makes 3 pints
What You'll Need
Ingredients
  • 1 Pineapple (medium sized)
  • 1 cup Genovese Basil (packed)
  • 1/2 cup sugar
  • 1/2 cup water
Directions
  1. Peel and diced the pineapple and place in a blender along with basil, sugar and water. Puree until smooth
  2. Add into ice cream maker until frozen and place into freezer to harden.
Tags:

See what other Food52ers are saying.

Popular on Food52

1 Review

monkeymom
monkeymom April 1, 2010
Looks beautiful!