Football Sunday just isn't the same without a winning roster of hearty snacks and appetizers. And nothing says TOUCH DOWN like a rack of pork ribs! Win MVP status with this better-for-you version, baked to perfection with a dash of salt & pepper and a kick of Rojo's Fire Roasted Salsa. Pair it with an ice cold beer and you're in for a winning season! —Rojo's
Rack of Pork Ribs
Salt & Pepper
1 5 ounces
Rojo's Fire Roasted Salsa
In This Recipe
Preheat oven to 400 degrees Fahrenheit.
Place ribs into baking pan prepared with pan spray and season with salt and pepper.
Bake, uncovered, at 400 degrees Fahrenheit for 15 minutes.
Remove and dress ribs with a layer of Rojo's Fire Roasted Salsa.
Cover pan and reduce oven heat to 300 degrees Fahrenheit.
Bake for 3 hours or until pork pulls away easily from the bone.